Frozen Mocha: Boil 100ml water and then add 14g freshly-ground (finest grind) coffee and reboil twice or thrice. Within two minutes, strain coffee into mug and stir in 6g sugar. Bring to room temperature. Add coffee ice cream to fill mug. Stir carefully with coffee to create a smooth blend. Enjoy!
Playing: Michael Stegner Trio - Fantastic Adventures of An Amphibian Named Jamal
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