Apple's iPad 2.0 will not feature a 2048 by 1536 screen as rumored. See the PCWorld report. Apple will begin mass production of the iPad 2 by the end of February according to Digitimes, a Taiwanese trade publication. Maybe we'll hold off buying one until April or May because a dual-core graphics chip capable of playing 1080p HD video would be a nice feature!
Picked up a 12oz canister of Trader Joe's Ultra Dark French Roast Coffee. Wow! Very strong, dark, and oily. Tons of aroma and flavor. Excellent when blended with hazelnut
Also looked at a Lifecore R100 rowing machine. They run about $1300.
"The only reason for time is so that everything doesn't happen at once." -Albert Einstein
Showing posts with label Coffee. Show all posts
Showing posts with label Coffee. Show all posts
20110121
20110105
Labels:
Coffee
New Addition: We picked up a Capresso coffee burr grinder (model 559
) from Costco for $30. It does a modest job at producing a fine grind. To overcome the grind inconsistency, we discovered a large sifter comes in handy to strain out the larger remnants from the grounds. The few remaining remnants can be dropped back into the upper hopper for regrinding later. With the extra sifting process, this grinder produces outstanding flavor - better than Starbucks! BTW, we load about 16g of beans at a time.
20101225
Labels:
Coffee
Merry Christmas! Looking forward to the total solar eclipse in August 2017. Check out the interactive map.
Frozen Mocha: Boil 100ml water and then add 14g freshly-ground (finest grind) coffee and reboil twice or thrice. Within two minutes, strain coffee into mug and stir in 6g sugar. Bring to room temperature. Add coffee ice cream to fill mug. Stir carefully with coffee to create a smooth blend. Enjoy!
Playing: Michael Stegner Trio - Fantastic Adventures of An Amphibian Named Jamal
Frozen Mocha: Boil 100ml water and then add 14g freshly-ground (finest grind) coffee and reboil twice or thrice. Within two minutes, strain coffee into mug and stir in 6g sugar. Bring to room temperature. Add coffee ice cream to fill mug. Stir carefully with coffee to create a smooth blend. Enjoy!
Playing: Michael Stegner Trio - Fantastic Adventures of An Amphibian Named Jamal
20101104
Labels:
Coffee
Coffee Break: Although the studio's Tassimo machine has performed well for the past four years, 50 cents-a-pod espresso is growing tired. A quick cost analysis reveals that we can whittle that per-cup cost way down to about 17 cents, not counting the cost of the espresso-making machine...still hunting for a good affordable unit. Meanwhile, after learning a little more about the espresso-making process, we've created an alternative recipe.
Smooth Turkish Mocha: Heat/stir 100ml whole milk with 3g of 100% cacao until smooth and set aside.
Boil 100ml water and then add 14g freshly-ground (finest grind) coffee and reboil twice or thrice.
Within two minutes, strain coffee into milk and stir in 12g sugar.
Perfection every time.
Option: Try hazelnut-flavored coffee.
Simple filter trick: use a quarter of a white paper napkin inside a conic strainer
Smooth Turkish Mocha: Heat/stir 100ml whole milk with 3g of 100% cacao until smooth and set aside.
Boil 100ml water and then add 14g freshly-ground (finest grind) coffee and reboil twice or thrice.
Within two minutes, strain coffee into milk and stir in 12g sugar.
Perfection every time.
Option: Try hazelnut-flavored coffee.
Simple filter trick: use a quarter of a white paper napkin inside a conic strainer
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